Welcome to Culinary Arts!
My name is Tracey Naritomi, and this is my 10th school year teaching culinary arts at SRVHS.
I was born and raised in New Jersey and have been living in California since 1990. I am a graduate of The Culinary Institute of America in Hyde Park, New York. I have had more than 20 years experience in the restaurant business and have worked in casual, corporate, and fine dining. I even had the opportunity to work in the World Trade Center before moving to California. I have worked in many different positions in the restaurant business, including management, event planning, catering, and cooking. In 2003 I started a business, Little Chef, where I taught cooking to elementary and junior high students. I enjoyed it so much that I prepared for and received my Career Technical Education Teaching Credential.
I love cooking, and I love teaching!
I look forward to working with your students this year!
Here is my schedule for the 2018-2019 school year:
A period Partial prep period
1st period TSA/Admin
2nd period TSA/Admin
3rd period Culinary Arts 1
4th period Culinary Arts 1
5th period Partial prep period
Please see the School Loop link on the SRVHS homepage for the
culinary arts 1 website. You will find all up-to-date and important
info in the culinary arts 1 website locker.
Click on "Links" to the right of this page.
Then click on Culinary Arts 1 School Loop Website.
The locker will be on the right of the page.
The best way to contact me is by e-mail: email@example.com