San Ramon Valley High School

Naritomi, Tracey » Culinary Arts

Culinary Arts

Welcome to Culinary Arts!
 
My name is Tracey Naritomi, and this is my 10th school year teaching culinary arts at SRVHS.
 
I was born and raised in New Jersey and have been living in California since 1990.  I am a graduate of The Culinary Institute of America in Hyde Park, New York.  I have had more than 20 years experience in the restaurant business and have worked in casual, corporate, and fine dining. I even had the opportunity to work in the World Trade Center before moving to California. I have worked in many different positions in the restaurant business, including management, event planning, catering, and cooking. In 2003 I started a business, Little Chef, where I taught cooking to elementary and junior high students. I enjoyed it so much that I prepared for and received my Career Technical Education Teaching Credential.
 
I love cooking, and I love teaching!
 
I look forward to working with your students this year!
 
Here is my schedule for the 2018-2019 school year:
 
A period                    Partial prep period
1st period                 TSA/Admin
2nd period                TSA/Admin
3rd period                 Culinary Arts 1
4th period                 Culinary Arts 1
5th period                 Partial prep period
 
Please see the School Loop link on the SRVHS homepage for the
culinary arts 1 website.  You will find all up-to-date and important
info in the culinary arts 1 website locker.
Click on "Links" to the right of this page. 
Then click on Culinary Arts 1 School Loop Website. 
The locker will be on the right of the page.
 
The best way to contact me is by e-mail: tnaritomi@srvusd.net